At Mess Hall Canteen we have a lot of fun creating our fine fruit concoctions, sometimes in curious combinations and always delicious,  we use locally sourced and foraged organic fruits. 

Our concoctions rely on fresh seasonal ingredients, so offerings are variable and often in limited quantities. Everything is made in small batches following ancient family recipes and sometimes simply based on the whims of the chief concoctor... rest assured that every small-batch produced, tastebud teasing morcel is tested on Himself, and always made with pure ingredients and a whole lot of aroha! 

Mess Hall Canteen puts the mmm-mmm in mmmarmalade and the yo'mama that's f*hot in chutney... Are you ready to get your fingers sticky?